$7 per 5 oz. bottle
Serrano peppers are spicier than jalapenos but milder than habaneros, which creates a bright, acidic hot sauce.
The peppers are aged with salt, garlic and a little sugar, which brings out the natural serrano flavor.
This sauce is great on Mexican cuisine and in soups and chilis, but let’s be honest — it’s hot sauce, so you know what to do with it.
Try in:
- chili, gumbo, soup
- enchiladas, tacos, nachos
- savory brunch drinks (bloody mary, michelada)
- ro-tel dip
Ingredients: serrano peppers, apple cider vinegar, garlic, sugar, salt, xanthan gum
Refrigerate after opening.
If you’d like to purchase something, email us.
Brantley Pantry 