$5 per 5 oz. bottle

A Southern staple, this spicy vinegar sauce adds a touch of heat and acid to any dish.

It’s great for simmering and finishing, or reviving a meal that’s tasting flat or too rich.

Anywhere you’d squeeze a lemon or add a dash of hot sauce, use this.

Specifically:

• greens (collared, turnip, kale)
• black-eyed peas, green beans, lady peas
• eggs
• vinaigrettes
• chicken, tuna or shrimp salad
• pan sauces

Use it to finish:

• soup
• an omelette
• cornbread
• BBQ
• fried chicken or fish
• roasted veggies (butternut squash, sweet potatoes, beets)

Try it in our Tangy Collard Greens with Bacon.

Ingredients: vinegar, salt, jalapeno, habanero, sweet peppers, serrano

Refrigerate after opening.

---

If you’d like to purchase something, email us.